Espresso Energy Bites (Printable Version)
No-bake espresso bites rich in almond butter, oats, and chocolate chips, perfect for a quick snack.
# Ingredients Required:
→ Wet Ingredients
01 -
300 milliliters natural creamy almond butter
02 -
120 milliliters pure maple syrup
03 -
10 milliliters pure vanilla extract
→ Dry Ingredients
04 -
50 grams vanilla-flavored protein powder
05 -
15 grams instant espresso powder
06 -
40 grams rolled oats
07 -
7 grams fine salt
08 -
90 grams mini dark chocolate chips
# Guide to Cooking:
01 -
In a mixing bowl, combine maple syrup, vanilla extract, and instant espresso powder using a rubber spatula until evenly blended.
02 -
Add almond butter, protein powder, rolled oats, salt, and mini chocolate chips to the bowl. Stir thoroughly with the spatula until a thick, cohesive batter forms.
03 -
Line a baking sheet with wax paper. Use a mini cookie scoop to portion the batter onto the sheet, then roll each portion into smooth balls by hand.
04 -
Lightly sprinkle additional instant espresso powder over the formed bites for enhanced flavor.
05 -
Place the baking sheet in the refrigerator for one hour or until the bites are firm to the touch.
06 -
Transfer the bites to an airtight container and refrigerate for up to one week or freeze for extended storage.
# Extra Suggestions:
01 -
Almond butter can be substituted with alternative nut butters. Adjust espresso powder quantity according to taste preferences.