English Muffin Breakfast Pizzas (Printable Version)

Tasty English muffins topped with eggs, bacon, chili sauce, and cheese for a simple breakfast boost.

# Ingredients Required:

→ Egg Mixture

01 - 8 large eggs
02 - 60 ml heavy cream
03 - 1/2 teaspoon salt
04 - 1/2 teaspoon black pepper
05 - 1 teaspoon onion powder

→ Toppings

06 - 185 ml real bacon bits
07 - 180 g shredded mozzarella and cheddar cheese blend
08 - 120 ml Heinz chili sauce

→ Base

09 - 6 English muffins

# Guide to Cooking:

01 - Set the oven to 200°C to preheat.
02 - Crack the eggs into a medium bowl, add heavy cream, salt, black pepper, and onion powder. Whisk thoroughly until uniform.
03 - Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat. Stir gently as eggs cook until nearly set.
04 - Add half of the bacon bits (approximately 90 ml) to the eggs, mixing well. Remove from heat once combined.
05 - Slice English muffins in half and arrange cut side up on a baking sheet.
06 - Spread a thin layer of chili sauce over each muffin half, then evenly spoon the bacon and egg mixture on top.
07 - Sprinkle shredded cheese over the eggs, then top with the remaining bacon bits.
08 - Bake in the preheated oven for 8 to 10 minutes until cheese is fully melted.
09 - Remove from oven and serve immediately.

# Extra Suggestions:

01 - For a healthier variation, substitute whole wheat English muffins and use reduced-fat cheese.
02 - Incorporate diced vegetables like bell peppers or spinach into the egg mixture for added nutrition.
03 - This dish can be assembled in advance and baked just before serving.

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