Muffin Morning Pizza (Printable Version)
# What You'll Need:
→ Base
01 -
4 English muffins, cut in half
→ Egg Mixture
02 -
Add salt if you'd like
03 -
Some ground black pepper (however much you want)
04 -
4 big eggs
05 -
60 ml cream or whole milk
→ Toppings
06 -
30 g fresh arugula or spinach (optional)
07 -
6 cherry tomatoes, slice in half for the top (optional)
08 -
80 g sausage or cooked bacon, broken up
09 -
80 g mozzarella or cheddar cheese, shredded
→ For Cooking
10 -
10 ml unsalted butter or olive oil
# How to Make It:
01 -
Once they're out, just dig in while everything's still warm.
02 -
Slide your tray to the middle rack and bake 5 to 7 minutes so that the cheese ends up gooey and super melty.
03 -
Now go ahead and pile some scrambled eggs on each muffin. Sprinkle shredded cheese all over, drop on sausage or bacon, then add cherry tomatoes and a handful of greens if you’d like.
04 -
Lay out each golden muffin half, cut side facing up, over your lined baking tray.
05 -
Grab a bowl, crack in the eggs, pour in milk or cream, toss in salt and pepper. Beat it up with a whisk. Melt butter or heat up oil in a nonstick pan over medium heat, then cook the eggs, stirring around till just soft.
06 -
Stick your split muffins under the grill or in the toaster so they turn lightly crisp and browned.
07 -
Kick your oven on and heat to 200°C.
# Additional Tips:
01 -
Try whole wheat muffins if you want more fibre. Toss in mushrooms or bell peppers on top for a veggie boost.