Easy Traditional Corn Dip (Printable Version)
Creamy corn with cheddar and jalapeño, perfect for parties and casual snacking.
# Ingredients Required:
→ Vegetables & Herbs
01 -
320 g sweet corn (fresh, canned, or frozen)
02 -
120 g chopped green onions
03 -
120 g diced red bell pepper
04 -
1 jalapeño pepper, finely chopped (seeds removed for reduced heat)
05 -
15 g chopped fresh cilantro (optional)
→ Dairy
06 -
240 g sour cream
07 -
240 g mayonnaise
08 -
225 g cream cheese, softened
09 -
200 g shredded cheddar cheese
10 -
120 g shredded pepper jack cheese
→ Spices & Seasonings
11 -
1 teaspoon garlic powder
12 -
1 teaspoon onion powder
13 -
1 teaspoon smoked paprika
14 -
½ teaspoon chili powder
15 -
Salt and black pepper to taste
# Guide to Cooking:
01 -
If using fresh corn, cut kernels off the cob. For canned corn, drain and rinse. For frozen corn, thaw and drain any excess moisture.
02 -
Combine sour cream, mayonnaise, and softened cream cheese in a large bowl. Stir until smooth and evenly blended.
03 -
Add shredded cheddar and pepper jack cheeses to the dairy mixture. Stir in garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper.
04 -
Gently fold in corn kernels, chopped green onions, diced red bell pepper, jalapeño, and cilantro if using. Mix until everything is evenly distributed.
# Extra Suggestions:
01 -
For a spicier flavor, retain jalapeño seeds or add cayenne pepper. Prepare in advance and refrigerate up to 3 days. Serve chilled or at room temperature.