Slow Cooked Beef Dinner (Printable Version)
Beef chuck slow cooked with aromatics and vegetables for a rich, comforting dinner.
# Ingredients Required:
→ Meat
01 -
907 g beef chuck roast
→ Vegetables
02 -
1 onion, diced
03 -
4 cloves garlic, minced
04 -
2 carrots, sliced
05 -
2 stalks celery, chopped
→ Liquids
06 -
480 ml beef broth
07 -
120 ml red wine (optional)
→ Seasonings
08 -
1 teaspoon dried thyme
09 -
Salt and pepper to taste
# Guide to Cooking:
01 -
Season the beef chuck roast evenly with salt and pepper.
02 -
Place the beef, diced onion, minced garlic, sliced carrots, and chopped celery into the slow cooker.
03 -
Pour in the beef broth and red wine if using, then sprinkle the dried thyme over the top.
04 -
Cover the slow cooker and cook on LOW for 8 hours or on HIGH for 4 to 5 hours, until the beef is tender.
05 -
Shred the beef using two forks and serve it alongside the cooked vegetables and juices.
# Extra Suggestions:
01 -
For enhanced flavor, sear the beef in a hot pan before adding to the slow cooker.