Easy Simple Mango Pudding (Printable Version)
Refreshing mango dessert with smooth texture and creamy coconut milk, ready in under an hour.
# Ingredients Required:
→ Fruit
01 -
340 g fully ripened mangoes, peeled, pitted, and diced
→ Liquids
02 -
45 ml cold water
03 -
130 ml full-fat coconut milk
04 -
60 ml evaporated milk or coconut milk (optional for serving)
→ Thickeners
05 -
13.5 g gelatin or 4.5 g agar agar powder (vegan alternative)
→ Sweeteners
06 -
19 g white granulated sugar
# Guide to Cooking:
01 -
Place mango pieces into a blender or food processor and blend until smooth. Strain the puree to achieve a silky texture.
02 -
Combine cold water with gelatin (or agar agar powder for vegan) and allow to soften. Add sugar, coconut milk, and mango puree, whisking until homogeneous.
03 -
Gently warm the mixture in a pot over low heat until the gelatin fully dissolves. Avoid boiling to preserve texture.
04 -
Pour the mixture into serving bowls or molds and refrigerate for a minimum of 6 hours or overnight until fully set.
05 -
Serve chilled, accompanied by evaporated milk or coconut milk if desired.
# Extra Suggestions:
01 -
For a vegan variation, replace gelatin with agar-agar powder. Straining the mango puree enhances smoothness. Adjust sugar according to mango sweetness.