Sausage Cheddar Breakfast Muffins (Printable Version)
Savory muffins packed with sausage, cheddar, and veggies for a hearty morning start.
# Ingredients Required:
→ Meat
01 -
454 grams breakfast sausage
→ Dairy
02 -
6 large eggs
03 -
240 milliliters milk
04 -
120 grams shredded cheddar cheese
→ Baking
05 -
120 grams all-purpose flour
06 -
5 grams baking powder
07 -
2.5 grams salt
08 -
1 gram ground black pepper
→ Vegetables (optional)
09 -
60 milliliters chopped bell peppers
10 -
60 milliliters chopped onion
11 -
60 milliliters chopped spinach
# Guide to Cooking:
01 -
Preheat oven to 190°C and grease a 12-cup muffin tin or line with paper liners.
02 -
Cook breakfast sausage over medium heat in a skillet until browned and fully cooked, then drain excess grease and let cool slightly.
03 -
Whisk eggs and milk together in a large mixing bowl until fully combined.
# Extra Suggestions:
01 -
Optional vegetables such as bell peppers, onion, and spinach add flavor and nutritional value.
02 -
Use turkey sausage for a leaner variation.
03 -
Store muffins refrigerated for up to 3 days.