Easy Raspberry Brownies (Printable Version)
Rich brownies swirled with raspberry jam and dotted with fresh raspberries for a fruity twist.
# Ingredients Required:
→ Main ingredients
01 -
1 box brownie mix with required accompanying ingredients
02 -
150 grams fresh raspberries
03 -
30 milliliters raspberry jam
# Guide to Cooking:
01 -
Preheat the oven to the temperature specified for an 20x20 cm baking pan. Lightly grease the pan with a non-stick spray and set aside.
02 -
Prepare the brownie batter according to the instructions on the box.
03 -
Gently fold fresh raspberries into the prepared batter ensuring they are evenly distributed.
04 -
Drop small dollops of raspberry jam on top of the batter and swirl gently with a knife tip to create a marbled effect.
05 -
Press additional fresh raspberries onto the surface of the batter for added texture and flavor.
06 -
Bake according to the time and temperature specified on the brownie mix packaging, typically about 30 minutes.
# Extra Suggestions:
01 -
Adjust baking time depending on oven performance. High-quality raspberry jam enhances flavor. Both fresh and frozen raspberries are suitable.