Pear Brie Cranberry Flatbread (Printable Version)

Warm flatbread layered with pear, brie, cranberry sauce, and thyme, baked until melty and flavorful.

# Ingredients Required:

→ Base

01 - 1 flatbread

→ Toppings

02 - 1 ripe pear, sliced
03 - 115 grams brie cheese, sliced
04 - 120 grams cranberry sauce
05 - 1 teaspoon fresh thyme, chopped

# Guide to Cooking:

01 - Preheat the oven to 200°C (400°F).
02 - Place the flatbread on a baking sheet.
03 - Spread cranberry sauce evenly over the flatbread surface.
04 - Layer the sliced pear and brie cheese over the cranberry sauce.
05 - Sprinkle fresh chopped thyme atop the flatbread.
06 - Bake in the preheated oven for 10 to 12 minutes until the cheese is melted and bubbling.
07 - Slice into portions and serve warm.

# Extra Suggestions:

01 - Use ripe but firm pears to maintain texture during baking.

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