One Pot Lasagna Soup (Printable Version)
Warm, hearty lasagna combined with tomato, meat, and cheese all in one pot for simple, satisfying cooking.
# Ingredients Required:
→ Aromatics
01 -
15 ml olive oil
02 -
1 large onion, diced
03 -
3 cloves garlic, minced
→ Meat
04 -
450 g ground beef or Italian sausage
→ Liquids & Tomatoes
05 -
794 g crushed tomatoes
06 -
950 ml vegetable or chicken broth
→ Herbs & Spices
07 -
2 teaspoons dried basil
08 -
1 teaspoon dried oregano
09 -
0.5 teaspoon red pepper flakes (optional)
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Pasta
12 -
225 g lasagna noodles, broken into pieces
→ Cheese
13 -
240 ml ricotta cheese
14 -
120 g shredded mozzarella cheese
15 -
50 g grated Parmesan cheese
→ Garnish
16 -
Fresh basil leaves (optional)
# Guide to Cooking:
01 -
Heat olive oil in a large pot over medium heat. Add diced onion and cook for 3-4 minutes until softened.
02 -
Incorporate minced garlic and sauté for 1 minute until fragrant.
03 -
Add ground beef or Italian sausage and cook until browned, breaking up pieces, approximately 5-7 minutes. Drain excess fat if needed.
04 -
Stir in crushed tomatoes, broth, dried basil, dried oregano, and red pepper flakes if using. Bring mixture to a boil.
05 -
Add broken lasagna noodles once boiling. Reduce heat to simmer and cook 10-12 minutes until noodles are tender, stirring occasionally.
06 -
Adjust salt and black pepper to taste.
07 -
Remove pot from heat and stir in ricotta cheese until fully combined.
08 -
Ladle soup into bowls. Top each serving with shredded mozzarella and grated Parmesan cheese.
09 -
Optionally garnish with fresh basil leaves and serve immediately.
# Extra Suggestions:
01 -
For a vegetarian variation, omit meat and use vegetable broth. Additional vegetables such as carrots, zucchini, or spinach can be included. Adjust red pepper flakes according to desired spice level.