Ham Cheese Keto Biscuits (Printable Version)
# What You'll Need:
→ Dough
01 -
1 3/4 cups chopped ham
02 -
1 tablespoon unsalted butter, melted
03 -
1/4 cup heavy cream
04 -
1/4 teaspoon salt
05 -
1 teaspoon baking powder
06 -
2 cups almond flour
07 -
2 large eggs
08 -
1 cup cheddar cheese, shredded
09 -
3 ounces cream cheese, softened
→ Topping
10 -
1 tablespoon melted butter
# How to Make It:
01 -
Once they’re out of the oven, brush some melted butter on the biscuits while they’re still warm and let them cool a little before eating.
02 -
Set your oven to 350°F. Pop some parchment on your tray or grease it up a bit.
03 -
Scoop out about 22 bits of dough onto your tray with a little scoop. Gently press them to flatten them out just a smidge.
04 -
Now, mix the chopped ham in, but don’t go crazy—just combine so your biscuits stay soft.
05 -
Add your almond flour, baking powder, salt, heavy cream, and that melted butter. Stir them in so it’s all together, but not overmixed.
06 -
Stick your dough in the fridge for about 10 minutes so it gets firm and easier to work with.
07 -
Throw your cream cheese, cheddar, and eggs into a big bowl and stir until it’s smooth with no big lumps.
08 -
Pop the tray into your oven and bake about 13 to 15 minutes till the biscuits puff up and look golden.
# Additional Tips:
01 -
Want it skinnier? Use unsweetened almond milk instead of heavy cream.
02 -
Mix the dough just enough. Overdoing it makes biscuits too dense.
03 -
Using a small scoop makes about 22 biscuits, each around 1.9 net carbs. A large scoop gives you about 12 bigger ones but bake them a few extra minutes (16–18).