Ground Beef Potatoes Bake (Printable Version)
Savory ground beef layered with potatoes, herbs, cheddar, and sour cream, baked for a hearty meal.
# Ingredients Required:
→ Main Components
01 -
450 grams ground beef
02 -
4 medium russet potatoes, peeled and diced
03 -
1 medium yellow onion, chopped
04 -
2 garlic cloves, minced
→ Dairy & Cheese
05 -
120 grams shredded cheddar cheese, divided
06 -
240 grams sour cream
→ Liquids & Oils
07 -
120 milliliters beef broth
08 -
15 milliliters olive oil
→ Seasonings
09 -
1 teaspoon salt
10 -
1/2 teaspoon black pepper
11 -
1 teaspoon dried thyme
12 -
1/2 teaspoon paprika
# Guide to Cooking:
01 -
Set the oven to 190°C to prepare for baking.
02 -
Peel and dice the potatoes into uniform small cubes. Chop the onion finely and mince garlic cloves.
03 -
Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sautéing until softened and aromatic.
04 -
Add ground beef to the skillet. Season with salt, black pepper, dried thyme, and paprika. Cook thoroughly, breaking up the meat until browned.
05 -
Pour beef broth into the skillet and stir to combine. Let simmer for a few minutes to develop flavor. Remove from heat afterward.
06 -
In a large bowl, mix the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until uniformly blended.
07 -
Transfer the mixture evenly into a baking dish. Sprinkle the remaining cheddar cheese on top.
08 -
Cover the baking dish tightly with foil and bake for 30 minutes at 190°C.
09 -
Remove the foil and bake for an additional 10 to 15 minutes until the cheese topping is melted and bubbly.
10 -
Allow the dish to rest for 10 minutes after baking to enhance texture before serving.
# Extra Suggestions:
01 -
Evenly sized potato cubes ensure uniform cooking.