Grilled Honey Mustard Chicken (Printable Version)
Tender chicken breasts infused with sweet and tangy honey mustard, grilled to juicy perfection in minutes.
# Ingredients Required:
→ Chicken
01 -
4 boneless, skinless chicken breasts (approximately 680 grams)
→ Marinade
02 -
4 cloves fresh garlic, minced
03 -
120 milliliters honey
04 -
60 milliliters Dijon mustard
05 -
30 milliliters olive oil
06 -
30 milliliters low-sodium soy sauce
07 -
30 milliliters freshly squeezed lemon juice
# Guide to Cooking:
01 -
Whisk together honey, Dijon mustard, olive oil, soy sauce, lemon juice, and minced garlic until smooth.
02 -
Place chicken breasts in a resealable plastic bag or shallow dish, pour marinade over them, seal tightly, and refrigerate for at least 30 minutes or up to 4 hours.
03 -
Heat grill to medium-high, approximately 190°C.
04 -
Remove chicken from marinade, discard any leftover marinade, and grill for 6 to 7 minutes per side until golden brown and the internal temperature reaches 74°C.
05 -
Allow the chicken to rest for 5 minutes before slicing. Optionally garnish with fresh herbs.
# Extra Suggestions:
01 -
Marinating longer enhances flavor and tenderness. Ensure chicken reaches 74°C internally for safety.
02 -
Serve with grilled vegetables, rice, or salad for a balanced meal.