Chicken Garlic Parmesan Loaves (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 large egg
02 -
60 ml marinara sauce
03 -
2 garlic cloves, minced
04 -
30 g mozzarella cheese, shredded
05 -
1 tablespoon fresh parsley, chopped
06 -
60 ml milk
07 -
60 g parmesan cheese, grated
08 -
450 g ground chicken
09 -
Salt and freshly ground black pepper, to taste
10 -
1 teaspoon onion powder
11 -
1 teaspoon dried oregano
12 -
60 g breadcrumbs
# How to Make It:
01 -
Turn your oven on to 190°C. Get your muffin tin ready with a light oil spray so nothing sticks.
02 -
Grab a big bowl. Toss in chicken, parmesan, and breadcrumbs. Next add egg, milk, and garlic. Drop in your parsley, oregano, onion powder, and some salt and pepper. Mix it up, but stop once it looks blended. Don’t beat it up.
03 -
Scoop the mix into each muffin pan cup. Press down a bit so it keeps its spot.
04 -
Slide the tin into your oven. Bake for around 20 to 25 minutes. They’ll look golden and stay firm when they’re ready.
05 -
Pour a bit of marinara over every meatloaf. Throw some mozzarella on top. Put it all back in the oven for 5 minutes till the cheese looks melted and gooey.
# Additional Tips:
01 -
Go easy when mixing so your meatloaves stay soft inside.