Savory Garlic Butter Beef Spinach (Printable Version)
Hearty tortellini with browned beef, garlic butter, fresh spinach, and Parmesan cheese.
# Ingredients Required:
→ Pasta
01 -
255 g cheese tortellini
→ Meat
02 -
450 g ground beef
→ Vegetables & Aromatics
03 -
3 cloves garlic, minced
04 -
90 g fresh spinach
05 -
75 g cherry tomatoes, halved (optional)
→ Liquids
06 -
80 ml water or broth
→ Dairy & Fats
07 -
45 g unsalted butter
08 -
25 g grated Parmesan cheese
→ Seasoning
09 -
0.5 tsp salt
10 -
0.5 tsp black pepper
# Guide to Cooking:
01 -
Cook ground beef in a large skillet over medium heat until fully browned. Drain excess fat and set aside.
02 -
Using the same skillet, melt butter over medium-low heat. Add minced garlic and cook for 1 minute until fragrant.
03 -
Add fresh tortellini and pour in water or broth. Cover and cook for 4 to 5 minutes until the pasta is tender.
04 -
Stir in spinach and the browned ground beef. Allow spinach to wilt and ingredients to blend well.
05 -
Add salt and black pepper to taste, mixing thoroughly.
06 -
Remove from heat and sprinkle grated Parmesan cheese on top before serving.
# Extra Suggestions:
01 -
Use broth instead of water for enhanced depth of flavor.