Crispy Gnocchi Spinach Feta (Printable Version)
Crispy gnocchi tossed with tender spinach, garlic, and creamy feta for a delightful and savory meal.
# Ingredients Required:
→ Main Ingredients
01 -
450 g gnocchi
02 -
30 ml olive oil
03 -
120 g fresh spinach
04 -
115 g crumbled feta cheese
05 -
2 cloves garlic, minced
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Optional Seasoning
08 -
1 tsp red pepper flakes
# Guide to Cooking:
01 -
Bring a large pot of salted water to a boil. Add gnocchi and cook according to package instructions until they float, approximately 2 to 3 minutes. Remove with a slotted spoon and drain.
02 -
Heat olive oil in a large frying pan over medium-high heat. Add cooked gnocchi and cook without stirring for 2 to 3 minutes until golden and crispy on one side.
03 -
Stir gnocchi gently and continue cooking for another 2 to 3 minutes until crispy on all sides.
04 -
Reduce heat to medium; add minced garlic and sauté for about 1 minute until fragrant, avoiding burning.
05 -
Add fresh spinach and stir gently for 2 to 3 minutes until wilted.
06 -
Season with salt, black pepper, and optional red pepper flakes. Remove pan from heat and stir in crumbled feta cheese until well combined. Serve immediately.
# Extra Suggestions:
01 -
For optimal crispness, avoid stirring the gnocchi until a golden crust forms.