Christmas Cranberry Meatballs (Printable Version)
Tender meatballs bathed in a sweet-tangy cranberry chili sauce, ideal for festive occasions and quick warm-ups.
# Ingredients Required:
→ Sauce
01 -
397 g jellied cranberry sauce (1 can)
02 -
340 g chili sauce (1 bottle)
03 -
50 g brown sugar (¼ cup)
04 -
5 ml garlic powder (1 teaspoon)
05 -
2.5 ml ground black pepper (½ teaspoon)
→ Meatballs
06 -
907 g frozen pre-cooked meatballs (beef or turkey, approximately 32 oz)
# Guide to Cooking:
01 -
In a large skillet or saucepan, combine jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Stir continuously over medium heat until the mixture is smooth and heated through, approximately 5 minutes.
02 -
Add the frozen meatballs to the sauce, stirring gently to coat them evenly. Reduce heat to medium-low, cover the pan, and simmer for 15 to 20 minutes until the meatballs are heated thoroughly.
03 -
Transfer the meatballs and sauce to a serving bowl or slow cooker set to warm. Optionally, garnish with finely chopped fresh parsley or rosemary before serving.
# Extra Suggestions:
01 -
For best flavor, ensure meatballs are fully heated through before serving.