Chicken Sausage Broccoli Orzo (Printable Version)
Hearty orzo with browned chicken sausage, broccoli florets, garlic, and melted Parmesan cheese.
# Ingredients Required:
→ Pasta and Grains
01 -
300 g orzo pasta
→ Proteins
02 -
450 g chicken sausage, sliced
→ Vegetables
03 -
200 g broccoli florets
04 -
3 cloves garlic, minced
→ Liquids and Seasonings
05 -
960 ml chicken broth
06 -
1 tbsp olive oil
07 -
1 tsp Italian seasoning
08 -
Salt and black pepper, to taste
→ Dairy
09 -
50 g grated Parmesan cheese
→ Herbs
10 -
2 tbsp fresh parsley, chopped
# Guide to Cooking:
01 -
Heat olive oil in a large pot over medium heat. Add the sliced chicken sausage and cook, stirring occasionally, until browned, about 5 to 7 minutes.
02 -
Add the minced garlic to the pot and cook for an additional 1 minute until aromatic.
03 -
Stir in broccoli florets and cook for 2 to 3 minutes until they begin to soften.
04 -
Add orzo pasta, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat to a simmer.
05 -
Cover the pot and cook for 10 to 12 minutes, stirring occasionally, until orzo is tender and most liquid is absorbed.
06 -
Remove from heat and stir in grated Parmesan cheese until fully melted and combined.
07 -
Dish hot portions topped with fresh chopped parsley and serve immediately.
# Extra Suggestions:
01 -
For a vegetarian alternative, replace chicken sausage with plant-based sausage. Cheese varieties like mozzarella or provolone can substitute Parmesan. Additional vegetables such as bell peppers or zucchini may be added to enhance flavor and texture.