Easy Cheesy Brussels Sprouts (Printable Version)
Tender Brussels sprouts baked in a creamy, cheesy sauce with a hint of honey-Dijon mustard.
# Ingredients Required:
→ Vegetables
01 -
900 grams Brussels sprouts, trimmed and cleaned
→ Sauce
02 -
28 grams unsalted butter
03 -
24 grams all-purpose flour
04 -
480 milliliters milk
05 -
10 milliliters honey-Dijon mustard
06 -
1.25 milliliters salt
07 -
2.5 milliliters ground black pepper
→ Cheese
08 -
170 grams shredded Old Cheddar cheese
# Guide to Cooking:
01 -
Trim the ends of the Brussels sprouts and remove any loose outer leaves.
02 -
Boil a large saucepan of salted water and cook Brussels sprouts for 10 to 12 minutes until tender. Drain thoroughly.
# Extra Suggestions:
01 -
For richer flavor, use whole milk or add a splash of heavy cream to the sauce.
02 -
Substitute cheddar with Gruyere or Parmesan as desired.
03 -
Breadcrumbs can be added on top before baking for a crispier texture.