Easy Cheesecake Crescent Rolls (Printable Version)
Flaky crescent dough wrapped around creamy cheesecake filling, baked to a golden finish with cinnamon sugar topping.
# Ingredients Required:
→ Cheesecake Filling
01 -
227 g cream cheese, softened
02 -
50 g granulated sugar
03 -
5 ml vanilla extract
04 -
60 g powdered sugar
→ Crescent Rolls
05 -
1 can (227 g) refrigerated crescent roll dough
→ Topping
06 -
28 g butter, melted
07 -
50 g cinnamon sugar (optional)
08 -
Powdered sugar for dusting (optional)
# Guide to Cooking:
01 -
In a mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and powdered sugar until smooth and creamy.
02 -
Preheat the oven to 190°C. Unroll the crescent dough and separate into triangles as indicated on the package.
03 -
Place a tablespoon of the cheesecake filling at the wide end of each triangle. Roll each triangle toward the point, pinching the ends to seal.
04 -
Arrange the rolled crescents on a parchment-lined baking sheet. Brush tops with melted butter and sprinkle with cinnamon sugar if using. Bake for 15-20 minutes or until golden brown.
05 -
Remove from oven and let cool briefly. Dust with powdered sugar before serving if desired. Serve warm or at room temperature.
# Extra Suggestions:
01 -
For best texture, ensure cream cheese is softened before mixing.