Pancake Sausage Casserole (Printable Version)
Savory sausage and cheddar blended with pancake batter and maple for a golden, hearty bake.
# Ingredients Required:
→ Meat
01 -
450 grams breakfast sausage (spicy or mild)
→ Dry Ingredients
02 -
240 grams pancake mix
03 -
8 grams baking powder (2 teaspoons)
→ Dairy and Eggs
04 -
4 large eggs
05 -
480 milliliters whole milk
06 -
115 grams shredded cheddar cheese
→ Sweetener
07 -
60 milliliters pure maple syrup
# Guide to Cooking:
01 -
Preheat the oven to 190°C.
02 -
In a skillet over medium heat, cook the breakfast sausage until browned. Drain excess grease.
03 -
In a large bowl, whisk together pancake mix, whole milk, eggs, baking powder, and maple syrup until smooth.
04 -
Fold half of the shredded cheddar cheese and the cooked sausage into the batter gently.
05 -
Grease a 23×33 cm baking dish and pour in the batter. Sprinkle the remaining cheese evenly on top.
06 -
Bake for 25 to 30 minutes or until the casserole is golden brown and set in the center.
# Extra Suggestions:
01 -
Ensure the sausage is fully cooked and drained to prevent excess grease in the casserole.