Dutch Baby Pancake Delight (Printable Version)
A golden, fluffy Dutch Baby that puffs perfectly, served with fresh berries and a dusting of sugar.
# Ingredients Required:
→ Batter
01 -
2 large eggs, at room temperature
02 -
65 grams all-purpose flour
03 -
120 milliliters whole milk, at room temperature
04 -
38 grams granulated sugar
05 -
Pinch of salt
06 -
2.5 milliliters vanilla extract
07 -
45 grams unsalted butter
→ Toppings (optional)
08 -
Confectioners’ sugar
09 -
450 grams mixed berries or other preferred fruit
10 -
Jam
11 -
Lemon wedges
# Guide to Cooking:
01 -
Set the oven temperature to 190 degrees Celsius (375 degrees Fahrenheit) and allow it to fully preheat.
02 -
Combine eggs, all-purpose flour, whole milk, sugar, salt, and vanilla extract in a blender. Blend until smooth, or whisk thoroughly by hand.
03 -
Place unsalted butter in a 25 cm cast iron skillet or oven-safe baking dish. Heat in the oven until butter is completely melted. Carefully remove from oven, pour in the batter, and return the skillet immediately to the oven.
04 -
Bake for 20 minutes without opening the oven door until the pancake is puffed and golden at the edges.
05 -
Remove from oven, dust with confectioners’ sugar, and garnish with lemon wedges and mixed berries or jam as desired.
# Extra Suggestions:
01 -
Ensure eggs and milk are at room temperature to achieve maximum puffiness.