Dumpling Ramen Bowl (Printable Version)
Tasty bowl combining dumplings, noodles, spinach, and soft-boiled eggs in a rich savory broth.
# Ingredients Required:
→ Dumplings and Noodles
01 -
12 frozen dumplings
02 -
2 packages instant ramen noodles
→ Broth and Seasoning
03 -
4 cups (960 ml) chicken broth
04 -
3 tablespoons (45 ml) soy sauce
05 -
1 tablespoon (15 ml) sesame oil
→ Produce
06 -
2 cups fresh spinach leaves
07 -
2 green onions, sliced
→ Eggs and Garnish
08 -
2 large eggs
09 -
1 teaspoon black sesame seeds
# Guide to Cooking:
01 -
Bring a pot of water to a boil and carefully add eggs. Cook for 6-7 minutes for a soft-boiled texture. Transfer eggs to an ice water bath to cool, then peel and halve.
02 -
In a large pot, bring chicken broth to a simmer. Add soy sauce and sesame oil, stirring to combine and develop a flavorful base.
03 -
Add frozen dumplings directly to the simmering broth. Cook for 8-10 minutes until dumplings float and are heated through.
04 -
Add instant ramen noodles to the pot and cook for 2-3 minutes until tender, stirring gently to prevent sticking.
05 -
Stir in fresh spinach leaves and allow to wilt for 1-2 minutes until bright green and tender.
06 -
Divide noodles, dumplings, and spinach between bowls. Ladle hot broth over each serving, and top with halved soft-boiled eggs, sliced green onions, and black sesame seeds.
# Extra Suggestions:
01 -
Adjust soy sauce to taste for desired saltiness.
02 -
Select your preferred dumpling variety, such as pork, chicken, or vegetable.
03 -
For added heat, incorporate chili oil or sriracha.