Drop Biscuits with Sausage Gravy (Printable Version)

Fluffy drop biscuits paired with savory sausage gravy for a comforting hearty meal.

# Ingredients Required:

→ Biscuits

01 - 240 grams all-purpose flour
02 - 15 grams baking powder
03 - 5 grams salt
04 - 113 grams unsalted butter, chilled and cubed
05 - 180 milliliters whole milk

→ Sausage Gravy

06 - 454 grams breakfast sausage
07 - 30 grams all-purpose flour
08 - 480 milliliters whole milk
09 - 5 grams black pepper

# Guide to Cooking:

01 - Preheat the oven to 220°C. Line a baking sheet with parchment paper.
02 - Combine the flour, baking powder, and salt in a mixing bowl.
03 - Cut the chilled butter into the dry ingredients until the mixture resembles coarse crumbs.
04 - Stir in the whole milk until a soft dough forms. Drop spoonfuls onto the prepared baking sheet.
05 - Bake the dough drops for 12 to 15 minutes until they turn golden brown.
06 - Meanwhile, brown the sausage in a skillet over medium heat until fully cooked.
07 - Sprinkle the flour over the cooked sausage and stir to combine evenly.
08 - Gradually pour in the milk while stirring continuously. Cook until the gravy thickens.
09 - Add black pepper to taste and stir well.
10 - Ladle the sausage gravy over the freshly baked biscuits and serve immediately.

# Extra Suggestions:

01 - Use chilled butter to ensure a flaky biscuit texture.

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