Dr. Pepper BBQ Sauce (Printable Version)
Sweet and tangy sauce blending soda, brown sugar, and spices for bold flavor, ideal for ribs, chicken, and veggies.
# Ingredients Required:
→ Sauce Base
01 -
1 cup Dr. Pepper soda
02 -
1 cup ketchup
03 -
1/2 cup packed brown sugar
04 -
1/4 cup apple cider vinegar
05 -
2 tablespoons Worcestershire sauce
06 -
1 tablespoon soy sauce
→ Spices
07 -
1 tablespoon garlic powder
08 -
1 tablespoon onion powder
09 -
1 teaspoon smoked paprika
10 -
Salt and pepper to taste
# Guide to Cooking:
01 -
In a medium saucepan, combine Dr. Pepper, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
02 -
Over medium heat, bring the mixture to a boil, stirring frequently to dissolve sugars.
03 -
Reduce heat to low and simmer uncovered for 20 to 30 minutes, stirring occasionally, until thickened to desired consistency.
04 -
Taste the sauce and adjust salt and pepper if necessary. Remove from heat and allow to cool.
05 -
Transfer cooled sauce into an airtight container and refrigerate for up to one week.
# Extra Suggestions:
01 -
For a spicier variation, incorporate a pinch of cayenne pepper or a dash of hot sauce. Adjust brown sugar and vinegar to balance sweetness and tang.