Double Chocolate Waffles (Printable Version)
Rich double chocolate waffles with cocoa and chips, crisp outside and tender inside, ideal for breakfast or treats.
# Ingredients Required:
→ Waffle Batter
01 -
240 g all-purpose flour
02 -
50 g unsweetened cocoa powder
03 -
8 g baking powder
04 -
5 g baking soda
05 -
1.25 ml salt
06 -
3 large eggs, separated
07 -
50 g packed light brown sugar
08 -
480 ml buttermilk
09 -
60 ml vegetable oil
10 -
5 ml vanilla extract
11 -
57 g unsalted butter, melted
12 -
90 g chocolate chips
→ Optional Toppings
13 -
Approximately 470 ml fresh berries
14 -
Vanilla ice cream
15 -
Confectioners' sugar for dusting
16 -
Chocolate sauce
17 -
Whipped cream
# Guide to Cooking:
01 -
In a large bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt until evenly combined.
02 -
In a separate bowl, whisk the egg yolks with the packed light brown sugar until smooth. Gradually incorporate the buttermilk, vegetable oil, and vanilla extract.
03 -
Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the melted unsalted butter and chocolate chips until evenly distributed.
04 -
Using a clean mixer bowl, whip the egg whites until soft peaks form. Gently fold the whipped egg whites into the batter with a spatula, being careful not to overmix to maintain airiness.
05 -
Heat the waffle iron according to the manufacturer's instructions and lightly spray the grates with cooking spray to prevent sticking.
06 -
Pour approximately 60 ml of batter onto each waffle grate. Close the iron and cook for about 5 minutes or until waffles are crisp and cooked through. Repeat with remaining batter.
07 -
Plate the waffles and serve immediately with desired toppings such as fresh berries, vanilla ice cream, confectioners' sugar, chocolate sauce, or whipped cream.
# Extra Suggestions:
01 -
Gently folding in whipped egg whites helps achieve light and fluffy waffles. Avoid overmixing to maintain texture.