Delightful Eggnog Pancakes (Printable Version)
Fluffy pancakes made with eggnog and nutmeg, finished with a drizzle of rich maple syrup.
# Ingredients Required:
→ Dry Ingredients
01 -
125 grams all-purpose flour
02 -
10 grams baking powder
03 -
1 gram freshly grated nutmeg
→ Wet Ingredients
04 -
240 milliliters eggnog
05 -
1 large egg
→ Finishing
06 -
Maple syrup for drizzling
# Guide to Cooking:
01 -
In a large mixing bowl, whisk together flour, baking powder, and freshly grated nutmeg until evenly distributed.
02 -
In a separate bowl, beat the eggnog and egg together until smooth and homogeneous.
03 -
Gradually pour the wet mixture into the dry ingredients, stirring gently to form a smooth batter free of lumps.
04 -
Preheat a griddle or non-stick pan over medium heat and lightly grease with oil or butter.
05 -
Spoon approximately 60 milliliters (1/4 cup) of batter onto the griddle per pancake. Cook until bubbles form on the surface and edges are set, about 2 to 3 minutes.
06 -
Carefully flip each pancake and cook for an additional 1 to 2 minutes until golden brown and cooked through.
07 -
Serve the pancakes warm, drizzled generously with maple syrup.
# Extra Suggestions:
01 -
Use freshly grated nutmeg to enhance flavor. Avoid overmixing batter to keep pancakes tender.