Smothered Chicken Texas Style (Printable Version)
# What You'll Need:
→ Main Components
01 -
120 g jack cheese, shredded
02 -
2 cloves garlic, minced
03 -
4 chicken breasts, boneless and skinless
→ Sauce & Seasoning
04 -
1 teaspoon paprika
05 -
Salt and black pepper as needed
06 -
120 ml chicken broth (low sodium)
07 -
2 tablespoons butter, unsalted
08 -
120 ml heavy cream
# How to Make It:
01 -
Before serving, give that chicken a good 5 minutes to chill out so it stays juicy and tasty.
02 -
Lay the cooked chicken and sauce in your dish. Scatter cheese on top, then stick it in the oven for about 20-25 minutes. You want the sauce bubbling and the cheese totally melted.
03 -
Pour chicken broth and cream into your skillet. Stir a bit as it simmers so you catch all the tasty bits off the bottom.
04 -
Throw in garlic and sprinkle paprika over the chicken. Keep stirring for a minute until everything smells awesome.
05 -
Season your chicken pieces with salt and pepper. Drop them into a skillet with melted butter over medium heat. Sear each side for five or six minutes till they look golden brown.
06 -
Turn your oven to 190°C and give your baking dish a quick spray so nothing sticks.
# Additional Tips:
01 -
Letting the chicken sit a few minutes before serving helps the meat stay juicy and keep that awesome flavor in.