Delicious Pizza Dip (Printable Version)

Creamy cheeses layered with pizza sauce and pepperoni, baked until golden and bubbly.

# Ingredients Required:

→ Dairy

01 - 225 g cream cheese, softened
02 - 120 g sour cream
03 - 120 g shredded mozzarella cheese, divided
04 - 60 g grated Parmesan cheese, divided

→ Sauce and Seasoning

05 - 240 g pizza sauce or marinara
06 - 1 tsp Italian seasoning

→ Meat and Optional Toppings

07 - 60 g mini pepperoni slices
08 - Optional: sliced olives, chopped green peppers, mushrooms, red pepper flakes

# Guide to Cooking:

01 - Preheat oven to 190°C and lightly grease a small baking dish.
02 - In a bowl, combine softened cream cheese, sour cream, half of the shredded mozzarella, and half of the grated Parmesan until smooth.
03 - Spread the cheese mixture evenly in the bottom of the baking dish. Pour pizza sauce on top and spread gently.
04 - Sprinkle the remaining mozzarella and Parmesan over the sauce. Distribute mini pepperoni and optional toppings as desired.
05 - Bake for 20 minutes or until cheese is bubbly and edges turn golden.
06 - Allow to cool slightly before serving with toasted bread, crackers, or chips.

# Extra Suggestions:

01 - Use softened cream cheese for easier blending and smoother texture.

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