Crockpot Chicken with Gravy (Printable Version)

Slow-cooked chicken breasts in a creamy ranch and brown gravy sauce, perfect over rice or potatoes.

# Ingredients Required:

→ Main Ingredients

01 - 4 boneless, skinless chicken breasts (approximately 680 grams)

→ Seasoning Mixes

02 - 1 packet ranch dressing mix (28 grams)
03 - 1 packet brown gravy mix (28 grams)

→ Liquids and Dairy

04 - 240 milliliters chicken broth
05 - 1 can cream of chicken soup (298 grams)
06 - 120 milliliters sour cream

→ Seasonings and Garnish

07 - Salt, to taste
08 - Pepper, to taste
09 - Chopped parsley for garnish

# Guide to Cooking:

01 - Place the boneless, skinless chicken breasts evenly in the crockpot.
02 - In a bowl, whisk together ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
03 - Pour the prepared mixture over the chicken breasts, ensuring they are fully coated.
04 - Cook on low heat for 6 hours until chicken is tender and fully cooked.
05 - Using two forks, shred the chicken directly in the gravy within the crockpot.
06 - Stir sour cream into the shredded chicken and gravy mixture, then season with salt and pepper according to preference.
07 - Serve the shredded chicken and gravy over rice or mashed potatoes and garnish with chopped parsley.

# Extra Suggestions:

01 - For enhanced flavor, consider adding chopped onions or garlic to the crockpot prior to cooking. Leftovers freeze well for future meals.

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