Chicken Garlic Wrap (Printable Version)
# What You'll Need:
→ Main Filling
01 -
Two cups cooked chicken, shredded or chopped up
02 -
60 grams cheddar, grated
03 -
60 grams cream cheese, let it get soft first
04 -
A teaspoon garlic, minced
05 -
Half a teaspoon onion powder
06 -
Quarter teaspoon black pepper
07 -
Some chopped fresh parsley, two tablespoons if you like
→ Wraps and Cooking
08 -
Four big tortillas
09 -
One tablespoon of butter or olive oil, for crisping up
# How to Make It:
01 -
Slice your wraps right down the middle on a cutting board. Eat them right away. They're even better if you add some salad or your favorite dip.
02 -
Warm up butter or olive oil in your non-stick pan over medium. Start with the wraps seam down, cook about 2–3 minutes so they're golden and crunchy. Flip and let the other side get crispy for two more minutes.
03 -
Put a tortilla flat on your counter or table. Scoop on plenty of filling to the middle, then spread it out but not to the very edges. Fold the sides in first, then roll it all up nice and tight.
04 -
Toss chicken, softened cream cheese, cheddar, garlic, onion powder, black pepper, and parsley (totally optional) into a bowl. Mix until everything’s blended and coated well.
# Additional Tips:
01 -
Chop and add the parsley at the last minute to make everything look and taste fresh. Roll your wraps snug so the filling actually stays in when you fry them.