Hamburger Sausage Deep Pie (Printable Version)
# What You'll Need:
→ Pie Crust
01 -
2 store-bought pie crusts
→ Filling
02 -
2 cups grated mozzarella cheese
03 -
225 grams minced beef
04 -
225 grams Italian sausage meat
05 -
1 cup sliced pepperoni
06 -
360 milliliters marinara or pizza sauce
07 -
1 cup grated provolone or cheddar cheese
08 -
1 teaspoon Italian herbs
09 -
0.5 teaspoon garlic powder
10 -
0.5 teaspoon crushed red pepper
→ Topping
11 -
3 tablespoons butter, melted
# How to Make It:
01 -
Put a skillet on medium heat and brown the minced beef with Italian sausage till fully cooked. Get rid of extra fat and put aside.
02 -
Get your oven hot at 220°C.
03 -
Lay out one pie crust and press it into a deep pie dish or oven-safe skillet.
04 -
Sprinkle half the mozzarella across the bottom. Add the cooked meats and half the pepperoni on top.
05 -
Spread the marinara or pizza sauce over everything. Shake the Italian herbs, garlic powder, and red pepper on top.
06 -
Top with your leftover mozzarella plus the cheddar or provolone. Arrange the rest of the pepperoni pieces on top.
07 -
Put the second crust over everything and pinch edges together. Brush melted butter all over the top.
08 -
Stick it in the hot oven for 20-25 minutes until you see a golden crust and bubbly cheese.
09 -
Let it sit for a few minutes before you cut into it.
# Additional Tips:
01 -
Want more kick? Add extra red pepper or grab some hot Italian sausage. Waiting a bit before cutting helps keep your slices neat and tidy.