Decadent Red Velvet Cheesecake (Printable Version)
Rich red velvet layered with smooth cream cheese swirl creates an indulgent dessert delight.
# Ingredients Required:
→ Red Velvet Layer
01 -
113 grams unsalted butter
02 -
200 grams granulated sugar
03 -
2 large eggs
04 -
5 ml vanilla extract
05 -
5 ml red food coloring
06 -
10 ml white vinegar
07 -
240 grams all-purpose flour
08 -
15 grams unsweetened cocoa powder
09 -
2 grams fine salt
→ Cheesecake Swirl
10 -
450 grams cream cheese, softened
11 -
100 grams granulated sugar
12 -
1 large egg
13 -
5 ml vanilla extract
# Guide to Cooking:
01 -
Cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract, red food coloring, and white vinegar. Sift in flour, cocoa powder, and salt, then fold until fully combined.
02 -
Blend softened cream cheese with sugar until smooth. Incorporate egg and vanilla extract, mixing until homogeneous.
03 -
Pour the red velvet batter into a prepared baking pan. Spoon the cheesecake filling over the batter in dollops.
04 -
Using a knife or skewer, gently swirl the cheesecake filling into the red velvet batter to create a marbled effect.
05 -
Bake at 175°C for 45-50 minutes until set. Remove from oven and allow to cool completely before slicing and serving.
# Extra Suggestions:
01 -
Ensure all ingredients are at room temperature for optimal texture.