Decadent Pistachio Mousse (Printable Version)
Silky mousse combining pistachios, dark chocolate, and rich cream for a smooth, elegant dessert.
# Ingredients Required:
→ Nuts
01 -
240 g fresh shelled unsalted pistachios
→ Chocolate
02 -
227 g dark chocolate
→ Dairy
03 -
240 ml heavy cream
→ Sweeteners & Flavorings
04 -
50 g granulated sugar
05 -
5 ml vanilla extract
06 -
A pinch of salt
→ Gelatin
07 -
10 g gelatin powder
08 -
30 ml water
# Guide to Cooking:
01 -
Finely grind the fresh shelled unsalted pistachios in a food processor until a fine powder consistency is reached.
02 -
Heat heavy cream in a saucepan until it begins to simmer, then add sugar, salt, and vanilla extract, stirring until sugar is fully dissolved.
03 -
Remove cream from heat and stir in the ground pistachios thoroughly. Allow the mixture to cool slightly.
04 -
Sprinkle gelatin powder over water and let it bloom for a few minutes. Gently heat until completely dissolved.
05 -
Mix the dissolved gelatin into the pistachio cream mixture until evenly combined. Divide into serving glasses and refrigerate until set, approximately 4 hours.
# Extra Suggestions:
01 -
Use unsalted pistachios to maintain flavor balance.
02 -
Adjust sugar quantity to complement the natural sweetness of the dark chocolate.
03 -
Allow at least 4 hours refrigeration for proper setting.