Decadent Chocolate Croissant Bake (Printable Version)
Flaky croissants and melted chocolate infused with creamy custard for a rich, warming start.
# Ingredients Required:
→ Bakery
01 -
5 large day-old croissants, cut into 2.5 cm pieces
→ Chocolate
02 -
200 grams semi-sweet chocolate chips
→ Dairy
03 -
480 ml whole milk
→ Eggs and Sweeteners
04 -
4 large eggs
05 -
100 grams granulated sugar
→ Flavorings
06 -
1 teaspoon vanilla extract
07 -
¼ teaspoon salt
→ Garnishes
08 -
Powdered sugar for dusting
09 -
Fresh berries or whipped cream for serving
# Guide to Cooking:
01 -
Preheat oven to 175°C. Lightly grease a 23×33 cm baking dish.
02 -
Place croissant pieces evenly in the baking dish. Scatter chocolate chips throughout the layers.
03 -
In a large bowl, whisk together milk, eggs, sugar, vanilla extract, and salt until the mixture is smooth and combined.
04 -
Pour the custard evenly over the croissants. Gently press down with a spatula to encourage soaking.
05 -
Allow to sit for 10 to 15 minutes so the croissants fully absorb the custard.
06 -
Bake uncovered for 45 to 50 minutes, or until the custard is set and the top is golden brown. Cover loosely with foil during the last 10 to 15 minutes if browning too quickly.
07 -
Let cool slightly before dusting with powdered sugar. Serve warm, accompanied by fresh berries or whipped cream if desired.
# Extra Suggestions:
01 -
Using day-old croissants ensures the final dish is not overly soggy. Experiment with different types of chocolate chips or add almond extract to the custard for variation.