Decadent Dark Chocolate Oatmeal (Printable Version)
Rich dark chocolate melds with oats and peanut butter for a quick, tasty breakfast or snack.
# Ingredients Required:
→ Wet Ingredients
01 -
180 grams smooth peanut butter
02 -
113 grams honey
→ Dry Ingredients
03 -
255 grams traditional oats
04 -
Flaky sea salt, to taste
→ Chocolate Mixture
05 -
140 grams dark chocolate, chopped
06 -
15 milliliters coconut oil
# Guide to Cooking:
01 -
Set oven temperature to 175°C (350°F) to prepare for baking.
02 -
In a large bowl, thoroughly mix peanut butter and honey until smooth.
03 -
Add oats to the wet mixture and stir until fully combined.
04 -
Gently melt dark chocolate and coconut oil together using a double boiler or microwave, then fold into the oat mixture evenly.
05 -
Spoon the mixture into lined or greased muffin cups and sprinkle the tops with flaky sea salt.
06 -
Bake in the preheated oven for 8 to 10 minutes until the cups are set.
07 -
Allow the oatmeal cups to cool fully before removing from the muffin tin and serving.
# Extra Suggestions:
01 -
For a vegan alternative, replace honey with maple syrup. Store finished cups in an airtight container for up to 5 days.