Dark Chocolate Cranberry Sauce (Printable Version)
Rich dark chocolate envelops chilled cranberry slices, offering a sweet and tangy contrast with a smooth finish.
# Ingredients Required:
→ Sauce
01 -
400 g jellied cranberry sauce (1 can)
→ Coating
02 -
450 g dark chocolate chips
03 -
15 ml coconut oil (optional)
# Guide to Cooking:
01 -
Open the can of jellied cranberry sauce and slice into discs approximately 1.3 cm thick, about two ribs per slice.
02 -
Arrange the cranberry slices on a baking sheet lined with parchment paper or silicon mat. Freeze for at least 30 minutes to firm up for easier dipping.
03 -
Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Heat on high for 1 minute, stir, then continue heating in 15-second intervals, stirring after each, until smooth and fully melted.
04 -
Remove cranberry slices from the freezer. Using a fork, submerge each slice completely in the melted chocolate. Allow excess chocolate to drip off, then place back on the lined baking sheet.
05 -
Return coated slices to the freezer for approximately 30 minutes until the chocolate hardens fully.
# Extra Suggestions:
01 -
Freezing the cranberry slices before dipping ensures a smoother coating and prevents the chocolate from melting too quickly.