Dark Cherry Mocha Cold (Printable Version)
Rich cold brew coffee infused with dark cherry and mocha flavors, served chilled with cream.
# Ingredients Required:
→ Coffee Base
01 -
240 ml coarse ground coffee
02 -
960 ml cold water
→ Flavoring
03 -
120 ml dark cherry juice
04 -
30 ml Black Forest syrup
→ Dairy
05 -
120 ml milk or cream
# Guide to Cooking:
01 -
Combine coarse ground coffee with cold water in a container and steep in the refrigerator for 12 hours.
02 -
Strain the coffee mixture to remove the grounds thoroughly.
03 -
Stir in the dark cherry juice and Black Forest syrup into the cold brew coffee.
04 -
Fill a glass with ice and pour the flavored cold brew coffee over it.
05 -
Top the drink with milk or cream, and garnish as desired.
# Extra Suggestions:
01 -
Cold brewing requires at least 12 hours steeping for optimal extraction.