Creamy custard oatmeal breakfast (Printable Version)
# What You'll Need:
→ Base Ingredients
01 -
1 cup rolled oats
02 -
1.5 cups milk (dairy or plant-based)
03 -
1 large egg
→ Flavor Enhancers
04 -
1 tablespoon honey or maple syrup
05 -
1 teaspoon vanilla extract
06 -
A pinch of salt
→ Optional Toppings
07 -
Fresh berries
08 -
Sliced bananas
09 -
Chopped nuts
# How to Make It:
01 -
In a saucepan, combine rolled oats, milk, and a pinch of salt. Bring to a gentle boil over medium heat, stirring occasionally.
02 -
In a small bowl, whisk together the egg, honey, and vanilla extract until smooth.
03 -
After the oats have absorbed most of the milk (about 5 to 7 minutes), reduce heat to low. Gradually whisk in the egg mixture, stirring constantly to prevent curdling.
04 -
Cook for an additional 2 to 3 minutes until the texture thickens and becomes creamy.
05 -
Remove from heat and serve immediately. Top with fresh berries, sliced bananas, or chopped nuts as desired.
# Additional Tips:
01 -
Whisking the egg mixture in slowly while stirring constantly ensures a smooth, custard-like texture without scrambling.