Cucumber Ranch Crack Salad (Printable Version)
# What You'll Need:
→ Vegetables
01 -
2 to 3 cups sliced cucumbers
02 -
2 tablespoons chopped green onions
→ Dairy
03 -
½ cup shredded cheddar cheese
04 -
½ cup ranch dressing
→ Meat
05 -
⅓ cup cooked and crumbled bacon
→ Spices
06 -
½ teaspoon garlic powder
07 -
½ teaspoon dried dill, adjust to taste
08 -
Salt and pepper to taste
# How to Make It:
01 -
Slice the cucumbers and chop the green onions into fine pieces.
02 -
In a large mixing bowl, combine sliced cucumbers, shredded cheddar cheese, cooked crumbled bacon, and chopped green onions.
03 -
Pour ranch dressing over the mixture. Evenly sprinkle garlic powder, dried dill, salt, and pepper.
04 -
Stir all ingredients carefully until coated evenly with dressing and spices.
05 -
Refrigerate the mixture for 10 to 15 minutes to allow flavors to meld.
06 -
Serve chilled, optionally garnishing with additional bacon or green onions.
# Additional Tips:
01 -
Allowing the salad to chill enhances the depth of flavors and texture.