Cucumber Ranch Crack Salad (Printable Version)
# What You'll Need:
→ Vegetables
01 -
2 to 3 cups sliced cucumbers
02 -
2 tablespoons chopped green onions
→ Dairy
03 -
½ cup ranch dressing
04 -
½ cup shredded cheddar cheese
→ Meat
05 -
⅓ cup cooked and crumbled bacon
→ Spices
06 -
½ teaspoon garlic powder
07 -
½ teaspoon dried dill (adjust to taste)
08 -
Salt and pepper to taste
# How to Make It:
01 -
Slice cucumbers and chop green onions finely.
02 -
In a large bowl, combine sliced cucumbers, shredded cheddar cheese, cooked crumbled bacon, and chopped green onions.
03 -
Pour ranch dressing over the mixture. Sprinkle garlic powder, dried dill, salt, and pepper evenly.
04 -
Gently toss the ingredients until everything is evenly coated.
05 -
Refrigerate for 10 to 15 minutes to enhance the taste.
06 -
Serve cold, optionally garnished with extra bacon or green onions.
# Additional Tips:
01 -
Chilling the mixture allows flavors to meld and intensify.