Cucumber Dill Chicken Salad (Printable Version)
Tender chicken, crisp cucumbers, and fresh dill tossed in a light yogurt dressing with lemon zest.
# Ingredients Required:
→ Protein
01 -
240 grams shredded rotisserie chicken
→ Vegetables
02 -
150 grams diced cucumbers
03 -
150 grams halved cherry tomatoes
04 -
40 grams thinly sliced red onion
→ Herbs
05 -
15 grams chopped fresh dill
→ Dressing
06 -
120 grams plain Greek yogurt
07 -
30 milliliters freshly squeezed lemon juice
08 -
2.5 grams salt
09 -
1 gram ground black pepper
# Guide to Cooking:
01 -
Shred the rotisserie chicken into bite-sized pieces.
02 -
Wash and dice cucumbers, halve cherry tomatoes and thinly slice red onion.
03 -
Combine Greek yogurt, lemon juice, chopped dill, salt, and black pepper in a bowl; whisk until smooth.
04 -
In a large bowl, mix shredded chicken with cucumbers, cherry tomatoes, and red onion. Add the dressing and toss gently to coat evenly.
05 -
Refrigerate the salad for 30 minutes before serving to meld flavors.
# Extra Suggestions:
01 -
Chilling the salad allows flavors to develop and enhances the freshness of ingredients.