Cuban Chopped Grinder Sandwich (Printable Version)
A flavorful Cuban-style sandwich with roast pork, ham, Swiss cheese, pickles, and mustard on fresh bread.
# Ingredients Required:
→ Bread
01 -
1 fresh baguette or ciabatta, 30 cm
→ Meats
02 -
120 g roast pork, sliced
03 -
120 g smoked ham, sliced
→ Dairy
04 -
120 g Swiss cheese, shredded
→ Condiments
05 -
60 ml yellow mustard
→ Vegetables
06 -
120 ml dill pickles, sliced
# Guide to Cooking:
01 -
Cut the baguette or ciabatta lengthwise to open the sandwich.
02 -
Evenly spread yellow mustard on both inside surfaces of the bread.
03 -
Layer the roast pork evenly on the bottom bread slice, followed by smoked ham and shredded Swiss cheese.
04 -
Top the fillings with sliced dill pickles to add crunch.
05 -
Heat a skillet over medium heat and grill the sandwich 3 to 4 minutes per side until the bread is golden and the cheese has melted.
06 -
Cut the sandwich in half and serve while warm.
# Extra Suggestions:
01 -
For best flavor and texture, use freshly baked bread and ensure the cheese is shredded for even melting.