Strawberry Crunch Bites (Printable Version)
# What You'll Need:
→ Dough
01 -
225 grams unsalted butter, brought to room temp
02 -
200 grams white sugar
03 -
110 grams brown sugar
04 -
2 big eggs
05 -
2 teaspoons vanilla
06 -
315 grams plain flour
07 -
1 teaspoon baking soda
08 -
Half a teaspoon salt
→ Mix-ins and Coating
09 -
25 grams freeze-dried strawberries, smashed up
10 -
175 grams white choc chips
11 -
1 cup strawberry crunch, for coating
# How to Make It:
01 -
Heat your oven to 175°C and line a tray with parchment paper for easy cleanup.
02 -
Grab a large bowl and whip up both sugars with the butter till it looks pale and fluffy.
03 -
Crack in your eggs one by one, beating well each time, and then stir in vanilla extract.
04 -
Mix flour, salt, and baking soda together in a separate bowl so it's all blended.
05 -
Slowly pour the dry mix into the wet bowl and mix just enough to stop seeing flour streaks.
06 -
Fold in crushed freeze-dried strawberries and the white chocolate bits nice and gently.
07 -
Scoop out dough balls, about 4 cm wide, roll them in the strawberry crunch stuff, and set aside.
08 -
Give your dough balls some space—around 5 cm apart—on the tray and slide them into the oven. Bake till the edges turn golden, about 10 to 12 minutes.
09 -
Leave cookies to chill on the tray for 5 minutes first, then move them to a rack till they're totally cool.
# Additional Tips:
01 -
Crush freeze-dried strawberries into tiny bits for a crunchier bite.
02 -
Stash cookies in a container with a tight lid to keep them soft and tasty.