Crockpot Huli Huli Chicken (Printable Version)
# What You'll Need:
→ Sauce
01 -
1 cup unsweetened pineapple juice
02 -
½ cup soy sauce
03 -
½ cup brown sugar
04 -
⅓ cup ketchup
05 -
2 teaspoons fresh grated ginger root
06 -
1½ teaspoons minced garlic
→ Protein
07 -
4 pounds boneless skinless chicken thighs (chicken breasts may be substituted)
→ Thickener
08 -
2 tablespoons cornstarch
# How to Make It:
01 -
In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, grated ginger, and minced garlic until fully combined.
02 -
Place chicken thighs in the crockpot, pour the sauce mixture over them, and cook on low heat for 5 to 7 hours until tender.
03 -
Remove the chicken from the crockpot. Whisk cornstarch into the sauce remaining in the pot to thicken it.
04 -
Serve the chicken as whole thighs with sauce, or shred the meat and stir it back into the thickened sauce for sandwiches or a topping for rice.
# Additional Tips:
01 -
Shredded chicken works excellently as a sandwich filler or served over steamed rice for a complete meal.