Crockpot Hot Chocolate Mix (Printable Version)

A smooth, creamy blend of milk and chocolate, gently melted to a comforting warm drink.

# Ingredients Required:

01 - 1.42 liters whole milk

02 - 473 milliliters heavy cream

03 - 396 grams sweetened condensed milk (1 can, 14 oz)

04 - 170 grams semi-sweet chocolate chips

05 - 170 grams milk chocolate chips

06 - 1 teaspoon vanilla extract

07 - 300 grams mini marshmallows

01 - Pour whole milk, heavy cream, and sweetened condensed milk into the slow cooker and stir to combine.

02 - Incorporate both semi-sweet and milk chocolate chips into the mixture.

03 - Cover and cook on low for 2 hours, stirring every 30 minutes to ensure the chocolate melts smoothly.

04 - Once the chocolate is fully melted and smooth, stir in the vanilla extract.

05 - Reduce the heat to warm, ladle the hot chocolate into mugs, and top with mini marshmallows or preferred toppings before serving immediately.

01 - Stirring regularly helps achieve a creamy texture without chocolate settling or burning.