Crockpot Chicken and Gravy (Printable Version)

Tender chicken breasts simmered in a rich, creamy gravy for a comforting hearty meal.

# Ingredients Required:

→ Poultry

01 - 680 g boneless, skinless chicken breasts

→ Seasoning Mixes

02 - 28 g ranch dressing mix
03 - 28 g brown gravy mix

→ Liquids and Dairy

04 - 240 ml chicken broth
05 - 298 g canned cream of chicken soup
06 - 120 ml sour cream

→ Seasonings

07 - Salt to taste
08 - Pepper to taste

→ Garnish

09 - Chopped fresh parsley

# Guide to Cooking:

01 - Place the boneless, skinless chicken breasts into the slow cooker base.
02 - Whisk ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup in a mixing bowl until smooth.
03 - Pour the prepared mixture evenly over the chicken breasts, ensuring full coverage.
04 - Cook on low heat for 6 hours until chicken is fully cooked and tender.
05 - Using two forks, shred the chicken directly in the gravy to incorporate flavors.
06 - Stir in sour cream thoroughly, then adjust seasoning with salt and pepper to preference.
07 - Serve the chicken and gravy over rice or mashed potatoes and garnish with chopped parsley.

# Extra Suggestions:

01 - Incorporate chopped onions or garlic for enhanced depth of flavor.
02 - This dish freezes well, allowing for convenient future meals.
03 - Optimal served over rice, mashed potatoes, or noodles to complement the gravy.

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