Crock Pot Marry Me Chicken (Printable Version)

Slow-cooked chicken with sun-dried tomatoes, creamy spinach, and Parmesan in a savory sauce.

# Ingredients Required:

→ Poultry

01 - 680 grams boneless, skinless chicken breasts

→ Herbs and Spices

02 - 2 teaspoons Italian seasoning
03 - 4 cloves fresh garlic, minced
04 - ½ teaspoon red pepper flakes
05 - Salt, to taste
06 - Black pepper, to taste

→ Vegetables

07 - 1 cup chopped sun-dried tomatoes
08 - 2 cups fresh spinach leaves

→ Dairy

09 - 225 grams full-fat cream cheese, softened
10 - ½ cup grated Parmesan cheese

→ Liquids

11 - 240 milliliters low-sodium chicken broth

# Guide to Cooking:

01 - Set the slow cooker to low heat to warm up.
02 - Pat the chicken breasts dry and season evenly with salt, black pepper, and Italian seasoning.
03 - Place the seasoned chicken breasts at the base of the slow cooker and distribute the chopped sun-dried tomatoes over the top.
04 - In a mixing bowl, blend the softened cream cheese with the chicken broth until smooth, then pour this mixture over the chicken and tomatoes.
05 - Scatter fresh spinach leaves over the top and sprinkle with grated Parmesan cheese.
06 - Cover the slow cooker and cook on low heat for 4 to 6 hours until the chicken is thoroughly cooked and tender.
07 - Plate the chicken mixture and serve alongside rice or pasta as preferred.

# Extra Suggestions:

01 - Ensure the cream cheese is fully softened to achieve a smooth sauce consistency.

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