Crispy Zucchini Grilled Cheese (Printable Version)
Golden grilled cheese with tender zucchini and a fragrant garlic butter spread.
# Ingredients Required:
→ Vegetables
01 -
2 medium zucchinis, sliced into 6 mm rounds
→ Bread
02 -
4 slices whole grain or sourdough bread
→ Dairy
03 -
240 ml shredded cheddar, mozzarella, or mixed cheese blend
→ Butter and Seasoning
04 -
30 g unsalted butter, softened
05 -
2 cloves garlic, minced
06 -
Salt and freshly ground black pepper, to taste
→ Optional Garnish
07 -
Fresh basil or parsley leaves
# Guide to Cooking:
01 -
Cut zucchinis into 6 mm thick rounds ensuring uniform slices for even cooking.
02 -
Combine softened unsalted butter with minced garlic, salt, and pepper until evenly mixed.
03 -
Heat olive oil in a pan and cook zucchini rounds for 3-4 minutes per side until golden and tender.
04 -
Spread garlic butter on one side of each bread slice, layer shredded cheese and sautéed zucchini, then top with another slice.
05 -
Cook assembled sandwiches in a skillet over medium heat for 3-4 minutes per side until bread is crisp and cheese fully melted.
06 -
Cut sandwiches in half and garnish with fresh herbs if desired. Serve immediately while hot.
# Extra Suggestions:
01 -
Use firm zucchinis for best texture and evenly sliced bread for thorough grilling.