Crispy Vegan Tofu Nuggets (Printable Version)
Golden tofu bites with a crispy coating, seasoned with spices and baked until perfectly crisp.
# Ingredients Required:
→ Tofu and Marinade
01 -
400 grams extra firm tofu
02 -
30 milliliters soy sauce
03 -
60 milliliters vegetable broth
04 -
5 grams mixed spices (e.g., garlic powder, smoked paprika, black pepper)
→ Batter
05 -
120 milliliters unsweetened non-dairy milk
06 -
60 grams all-purpose flour
07 -
15 grams cornstarch
→ Breading
08 -
80 grams breadcrumbs
09 -
20 grams nutritional yeast
# Guide to Cooking:
01 -
Drain the tofu, press it between clean towels to remove excess moisture, then cut into nugget-sized pieces. Combine soy sauce, vegetable broth, and spices, and marinate the tofu pieces for at least 15 minutes.
02 -
In a bowl, whisk together the non-dairy milk, flour, and cornstarch until smooth. In a separate shallow dish, mix breadcrumbs with nutritional yeast.
03 -
Dip each marinated tofu piece into the batter, then coat evenly with the breadcrumb mixture, pressing gently to adhere.
04 -
Arrange coated tofu pieces on a baking sheet lined with parchment paper or in an air fryer basket. Bake at 200°C for 20 minutes or air fry at 200°C, turning halfway through, until golden and crispy.
05 -
Allow the nuggets to cool slightly before serving with your choice of dipping sauce.
# Extra Suggestions:
01 -
Pressing tofu thoroughly ensures a firmer texture and better absorption of marinade.